General Information

The Paddock Restaurant in Hyannis, today considered a Cape Cod institution, opened its doors in 1970 making and maintaining a name for itself as "a tradition", "a classic" and a "must do" on Cape Cod.

The look of the Paddock is a combination of southern coastal European and New York "private club" in that there's an immediate feel of cool comfort and "being extremely well taken care of" when you step inside the soothing interior. The upholstered seating, white linen tablecloths, fresh cut flowers, candlelight, deep colored patterns and dark wood paneling are instantly relaxing.

The menu is driven by local, fresh ingredients consisting of an amazing variety of daily delivered seafood from Cape Cod, New England and beyond, in addition to farm raised shellfish and prime cuts of meat. Executive Chef Jon Anderson, in his 23rd year with The Paddock, combines his expertise with owner and manager, Jeff Zartarian, keeping with tradition while enhancing the menu with new & innovative items from around the globe.

The bar is relaxing, visually beautiful and well stocked from top shelf down with an award winning wine program and an international selection spirits from single malt scotches to grappa.

Private parties and events are popular at The Paddock due to the unwavering consistency and commitment to excellence, accommodating up to 150 people and extending custom made menus with a delicious variety of appetizers and entrees.

The Paddock is open April through November for lunch and dinner and the dress code is CASUAL.