Creme Brulee
A rich custard that is sweet,
silky and crunchy all at the same time. |
$5.95 |
Baked Pear Tart
With creme anglaise, carmel
sauce and vanilla ice cream. |
$5.95 |
Fresh Fruit Cobbler or Crisp
Baked daily and
topped with vanilla ice cream. |
$5.75 |
The Ultimate Chocolate Cake
The sweet
sensation of dense flourless chocolate cake finished with raspberry puree and
creme anglaise. |
$5.95 |
The Sweet Tooth
Our chef’s craving of
the week. |
|
A Trio of Espresso Profiterole’s
Three
miniature espresso flavored pastries filled with vanilla ice cream and toped
with chocolate sauce, carmel sauce and creme anglaise. |
$5.95 |
Black & White Ice Cream Sandwich
A white
chocolate and dark chocolate brownie ice cream sandwich with hot fudge,
raspberry coulis and toasted nuts. |
$5.75 |
Paddock Sundaes
“The Cape Codder”-
Vanilla ice cream topped with a blend of strawberries, raspberries and
cranberries.
“Hot Fudge” - The old time favorite. |
$5.75 |
| All sundaes topped with whipped
cream and walnuts. |
| Ice Cream and Non-Fat Yogurt |
$4.50 |
| Cappuccino |
$3.75 |
| Espresso |
$2.50 |
