lunch menu
soups & appetizers
| Chef’s Soup of the Day |
|
3.25 |
| Cape Cod Clam Chowder |
Cup 3.50 |
Bowl 3.95 |
| Lobster Bisque |
Cup 5.75 |
Bowl 6.95 |
Bruschetta
Warm with roasted red peppers,
tomatoes, peppered goat cheese, arugula, anchovies and drizzled with roasted
garlic oil. |
|
6.95 |
| Chicken Liver Pate |
|
6.50 |
Steamed Stony Island Mussles
White wine,
garlic and shallots. |
|
7.25 |
| Jumbo Shrimp or Lobster Cocktail |
|
10.95 |
sandwiches
Grilled Sirloin Burger
Cooked to
order. |
7.95 |
| Grilled Atlantic Salmon Burger |
7.25 |
Open-Faced Fried Shrimp Sandwich
With
gingered mayonnaise. |
8.50 |
Marinated Chicken Sandwich
With lettuce,
tomato, red onion and aged cheddar. Sun-dried tomato pesto. |
7.50 |
Smoked Turkey Cobb Salad Wrap
Bacon, tomato,
avocado, lettuce and blue cheese. |
7.25 |
| Croissant Sandwich and Cup of Soup du Jour |
8.95 |
New York Style Pastrami Sandwich
With
caramelized onions, swiss cheese & horseraddish mustard. |
7.95 |
Crab and Avocado Wrap
With chipotle chili
cream. |
7.95 |
salads
Crab, Asparagus and Avocado Salad
Lightly
tossed with lemon thyme vinaigrette. |
9.95 |
Roman Shrimp Salad
Our Caesar salad with
shrimp. |
9.50 |
Julius Caesar’s Favorite Salad
Grilled
chicken served over our Caesar salad. |
8.50 |
Lobster Salad Plate
Chunks of lobster and
mango over mixed greens with lemon thyme vinaigrette. |
market price |
Grilled Swordfish over Greek Salad
Feta
cheese, calamata olives, tomatoes and red onions. |
10.95 |
Pacific Rim Chicken Salad
Warm slices of
chicken, oranges, mangoes and Asian noodles on a bed of mixed baby greens, with
a dressing holding all the flavors of the Pacific rim. |
8.95 |
hot stuff
Cape Cod Cioppino
Mussels, clams, fish,
shrimp and scallops. |
10.25 |
Baked Scallops
With garlic herb crumbs and
laced with sherry. |
10.50 |
Baked Fresh Chatham Scrod
With seasoned
crumbs. |
10.25 |
Adriano’s Sautéed Chicken
With
mushrooms, artichokes and shrimp in white wine and cream. |
9.25 |
Baked Sole Florentine
Spinach, bacon,
apples, mushrooms, white wine topped with Mornay sauce. |
9.95 |
Grilled Five Spice Shrimp, Chicken and
Scallops
With a delicate Chinese five spice sauce. |
9.95 |
Hot Open Face Sliced Sirloin Steak
Sandwich
Sauteed onions, mushroom sauce and garlic mashed
potatoes. |
9.95 |
Imported Penne with Chicken and
Broccoli
With the essence of roasted garlic and topped with pecorino
romano cheese. |
8.75 |
Grilled Medallions of Pork Tenderloin
With
grilled tomato and basil. |
8.75 |
Shrimp and Smoked Chicken
Quesadillas
Chipotle chili cream and mango salsa. |
8.50 |
Barbecue Texas Shrimp
With Great Hill blue
cheese slaw. |
10.95 |
| Imported Penne with Bolognese
Sauce. |
9.25 |
All above items served with house
salad.
children's menu
| Penne Pasta with Red Sauce |
5.25 |
| Penne Pasta with Cheese & Butter |
5.25 |
| Hot Dog |
4.50 |
| Chicken Fingers |
5.25 |
| Macaroni & Cheese |
5.25 |
|
