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Lunch  Dinner  Desserts Sunday Lunch Neighborhood Nights

lunch menu

starters
Chef's Soup of the Day  
   
Cape Cod Clam Chowder  cup 3.95            bowl  4.25  
   
Lobster Bisque  cup 6.50           bowl 7.95  
   
Bruschetta with roasted red peppers, tomatoes, peppered goat cheese, arugula, and anchovies - drizzled with garlic olive oil  7.25
   
Chicken Liver Pate 6.95
   
Steamed Stony Island Mussels in white wine, garlic and shallots 8.25
   
Jumbo Shrimp or Lobster Cocktail 11.95
   
sandwiches
  
Grilled 8 Oz. Sirloin Burger cooked to order 8.25
   
Grilled Atlantic Salmon Burger 7.75
   
The Cape's Best Lobster Roll made with 10 Oz. of seasoned Maine lobster meat & served with cole slaw market
   
Hickory Smoked Chicken Sandwich with tomato and mozzarella cheese 7.95
   
Carolina Style Pulled Pork Sandwich with cole slaw and fried pickles 7.75
   
New York Style Pastrami Sandwich with caramelized onions, swiss cheese & horseradish mustard 8.25
   
Crab and Avocado Wrap with chipotle chili cream 8.50
   
salads
  
Crab, Asparagus and Avocado Salad with lightly tossed with lemon thyme vinaigrette 10.50
   
Roman Shrimp Salad - our Caesar salad with shrimp 9.95
   
Julius Caesar’s Favorite Salad - grilled chicken served over our Caesar salad 9.25
   

Pan Seared Salmon over Garden Salad of mixed field greens, citris and tropical fruit with lemon thyme vinaigrette

 10.95
   
Pacific Rim Chicken Salad made of warm slices of chicken, oranges, mangoes and Asian noodles on a bed of mixed baby greens, with a dressing holding all the flavors of the Pacific rim 9.95
   
hot stuff
  
Eggplant Parmesan with imported linguini 9.75
   
Baked Scallops with garlic herb crumbs and laced with sherry 10.95
   
Baked Chatham Scrod with seasoned crumbs 10.95
   
Adriano’s Sautéed Chicken with mushrooms, artichokes and shrimp in white wine and cream 10.50
   
Baked Sole Florentine - spinach, bacon, apples, mushrooms, white wine topped with Mornay sauce 10.95
   
Grilled Five Spice Shrimp, Chicken and Scallops with a delicate Chinese five spice sauce 10.75
   
Sliced Bistro Steak with sauteed mushrooms, onions and peppers, port demi-glace and mashed potatoes 10.95
   
Imported Penne with Chicken and Broccoli with the essence of roasted garlic and topped with pecorino romano cheese 9.95
   
Adriano's Sauteed Chicken with mushrooms, artichokes and shrimp in white wine and cream 10.50
   
Shrimp and Smoked Chicken Quesadillas with chipotle chili cream and mango salsa 8.95
   
Barbecue Texas Shrimp with Great Hill blue cheese slaw 10.95
   
Imported Penne with Bolognese Sauce 9.75
   
All above items served with house salad.
 
children's menu
  
Penne Pasta with Red Sauce 5.75
   
Penne Pasta with Cheese & Butter 5.75
   
Hot Dog 5.25
   
Chicken Fingers 5.75
   
Macaroni & Cheese 5.50
20 scudder avenue @ the west end rotary  |  hyannis, MA 02601  |  email: info@paddockcapecod.com    ph: 508-775-7677    fax: 508-771-9517 Home | Site Credits