Dinner Menu
APPETIZERS
Soup du Jour $5
The Chefs Whim
Clam Chowder $6
A True Interpretation of a Classic!
Roasted Clams Casino $10
With Crispy Bacon
Little Necks on the Half Shell (6) $10
House Made Cocktail Sauce
Lobster Soup en Croute $11
Lobster Bisque Garnished with Apples, Carrot, Shiitakes and Truffles, baked with a pastry top
Deep Water Red Crab Claws $11
Dijon Remoulade
Lump Crab Cakes $14
Served with a Gazpacho Coulis and Flying Fish Roe
Beef Carpaccio $12
Beef Tenderloin Pounded Paper Thin and served with Baby Arugula, Straw Mushrooms and Shaved Parmesan
Paté Plate Chicken Liver and Country Style $10
Red Onion Jam, Grain Mustard, Gherkins, Mixed Greens and Toast Points
Shrimp Cocktail $13
Spicy Pickled Asparagus and Homemade Cocktail Sauce
Oysters on the Half Shell (6) $14
Always Fresh and Local, served with Two Sauces
Oysters Rockefeller $14
Native Cape Oysters baked on the Half Shell with a Creamed Spinach Stuffing and Topped with Hollandaise
Steamed Stony Island Mussels $12
Served with a Tomato Fondue and Sour Dough Crouton
Polenta Bolognese $9
Our Famous Recipe on Creamy Polenta
Escargot Bourguignon $10
Baked to order with a Garlic and Brandy Butter, with a Puff Pastry Top
SALADS
Mixed Greens $5
Baby Field Greens, House Vinaigrette
The Wedge $7
A Wedge of Iceberg Lettuce, Great Hill Blue Dressing and Cherry Tomatoes
Baby Spinach Salad $8
Warm Bacon Dressing, Red Onion, Hard Boiled Egg and Button Mushrooms
Caesar Salad $8
Crisp Romaine Hearts, Our Classic Dressing, Asiago, Duck Confit and Croutons
STEAKS & SPECIALTY MEATS
Chicken Milanese $19
Baby Arugula Salad, Lemon-Thyme Vinaigrette and Wild Mushroom Risotto
Roast Rack of Lamb $36
Garlic, Thyme and Rosemary Rub, served with Fennel Scented Gratin Potatoes and a Lamb Jus
Braised Short Ribs of Beef $19
Red Wine, Mushrooms, Pearl Onions and Bacon with Truffle Mashed Potatoes
Beef Wellington $33
Beef Tenderloin Wrapped and Baked in Puff Pastry with Mushroom Duxelle and Foie Gras Truffle Madeira Sauce
Pan Roasted Center Cut Pork Chop $20
White Navy Beans, Papaya Chutney and Cider Demi-Glace
Grilled New York Sirloin $33
14oz of Angus Certified Beef served with Truffle Mashed Potatoes and Sauce Béarnaise
Tournedos of Beef Tenderloin $35
Artichoke Hearts, Mushrooms and Sauce Béarnaise
Steak Au Poivre 'Pan Seared' NY Sirloin $35
With Peppercorns Sautéed in Butter and Shallots, Finished with a Demi-Glace
Herb Crusted Statler Chicken Breast $23
With Lobster ravioli and a Mild Peppercorn Sauce
Grilled Filet Mignon $32
Wrapped in Apple Smoked Bacon with Truffle Mashed and Blue Cheese Butter
Pan Roasted Duck Breast $26
Cooked Medium-Rare and served with Wild Rice Pilaf, Honey Glazed Apples and a Cherry Gastrique
SEAFOOD
Sautéed Shrimp and Scallops Nicoise $26
With Tomatoes, Mushrooms, Garlic and Parsley Served with Arborio Rice
Pan Roasted Halibut $28
Served with Shitakes Jus de Veau and Mashed Potatoes
Roasted Two Pound Infused Lobster (market)
Infused While Cooking with Champagne, served with a Wild Mushroom Risotto and a Champagne Beurre Blanc
Paddock Classic Baked Stuffed Lobster (market)
Crab, Scallop and Seafood Stuffing
Paddock Two Pound Classic Boiled Lobster (market)
Steamed to Perfection
Pan Seared Cape Sea Scallops $27
Wild Mushroom Risotto and Sauce Gascogne
Baked Chatham Schrod $22
With Lemon Thyme Crumbs topped with Lobster Sauce
Grilled Boneless Salmon Steak $21
Citrus Beurre Blanc and Wild Mushroom Risotto
Roasted Stuffed Salmon $24
Lobster and Goat Cheese, Beurre Blanc and Basmati Rice
Grilled Native Swordfish $26
Red Pepper and Orange Coulis and Wild Mushroom Risotto
Crispy Panko Crusted Ahi Tuna $25
Served Rare with Basmati Rice and Japanese Steak Sauce
DESSERTS
Hot Apple Tart $8
Granny Smith, Almond Paste, Butterscotch Carmel Sauce and Vanilla Ice Cream
Nantucket Oatmeal Spice Cake $6
Coconut Rum Glaze, Cinnamon Cream
Classic Crème Brule $7
Homemade Ice Cream Sandwich $7
With an Espresso Crème Anglaise
Flourless Chocolate Cake $9
With a Vanilla Custard Sauce
